ວາຍທີ່ມີກິ່ນຫອມຂອງຫມາກໄມ້ອັນເປັນເອກະລັກຂອງພລັມ, ແບັກເຄີເຣນ ປະສົມກັບກິ່ນຫອມຈາງໆຂອງໄມ້ໂອ້ກ ທີ່ເຮັດໃຫ້ໄດ້ລົດສຳຜັດຫລັງດື່ມທີ່ເຕັມຄຳແລະຍາວນານ, ມາພ້ອມກິ່ນອາຍຂອງຄວາມເປັນ ຄາເບີເນ ທີ່ລົງໂຕຂອງເນື້ອວາຍໃຫ້ຊວນຫລົງໄຫລ.
Wolf Blass Wine, Yellow Label - Cabernet Sauvignon
YEAR END SALE
Wine style: Red wine
Country: Australia
Region: SouthAustralia
Year:
Blend: Cabernet Sauvignon
Alcohol: 14.5%
Flavour notes:Plum.blackcurrant. cassis.oak.
Food pairing:Chargrilled steak.red meats Herb crusted lamb cutlets
Maturation: 16% was matured with French and American oak for up to four months, adding texture and complexity to produce a balanced, integrated wine.
Cellaring potential: Best enjoyed while young and fresh, or will gain further complexity with careful short term cellaring.