A medium-bodied white wine with enticing tropical fruit, peach and melon aromas complexed with hints of toasty French oak. The palate is soft and round, enhanced by fresh, bright acid and a crisp, lingering finish.
Great with chicken Caesar salad, or pumpkin tortellini with sage burnt butter
Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world’s most successful and awarded wineries.
Named for Wolf Blass' first land purchase, Bilyara is the Australian aboriginal word for eaglehawk. Today, the image of the eaglehawk is synonymous with Wolf Blass wines around the world. Crafted with skill and care from premium vineyards, Bilyara is a range of fruit-driven wines, equally enjoyable with or without food.
Wolf Blass Wine, Bilyara - Chardonnay
Wine style: White wine
Country: Australia
Region: South East of Australia
Year:
Blend: Chardonnay
Alcohol: 13.5%
Flavour notes: peach, melon
Food pairing:Seafood.white meat roast chicken
Maturation: Matured for 3 months in French oak
Cellaring potential: Enjoy now.
