The 2019 Château Lilian Ladouys offers a medium-bodied, elegant style with aromas of black and red fruits, cedar, and herbs, complemented by a smooth, silky texture and a long, juicy finish, showcasing the Saint-Estèphe terroir.
Pairs well with:
- Meat: The wine is particularly good with beef, lamb, poultry, and game like deer or venison.
- Fish: It also complements hearty fish dishes.
- Cheese: It pairs well with strong cheeses.
- Other: The wine is also good with Asian dishes, mushrooms, and pasta.
Awards:
93 pts - Wine Enthusiast
92 pts - James Suckling
92 pts - Vinous
90 pts - Robert Parker
Located on the Cos plateau, on the axis between Calon Ségur and Lilian Ladouys, the vines cover more than 80 hectares. They flourish on gravelly soils resting on subsoils of clay and limestone, true geological treasures of the appellation.
Château Lilian Ladouys 2019 - Cru Bourgeois Exceptionnel AOC Saint-Estèphe
Pimailao Promo
Wine style: Red wine
Country: France
Region: Saint Estephe - Bordeaux
Year: 2019
Blend: 59% Merlot, 37% Cabernet sauvignon, 3% Petit verdot, 1% Cabernet franc
Alcohol: 13.5%
Flavour notes: blueberry. blackberry. black currant. pepper
Food pairing: lamb. beef. venison. roasted chicken. deer. venison. pasta. mushrooms. strong cheeses.
Maturation: 14 - 16 months
Cellaring potential:
