The 2019 Château Carbonnieux, a Pessac-Léognan red wine, offers a nose of black fruits, blackcurrant, and cherry with woody and vanilla notes, while the palate presents a powerful, fruity, and well-balanced profile with good length and freshness.
Pairs well with any grilled, roasted, stewed, confit, or sauced meat, tuna, mushrooms, seasonal or dried vegetables, strong cheeses, chocolate or red fruit desserts
Awards:
94 pts - James Suckling
92 pts - Decanter
91 pts - Robert Parker
Château Carbonnieux is one of the oldest and largest wine estates in the Bordeaux region. Its history extends over almost 8 centuries and its vineyard over a hundred hectares. Belonging to the Perrin Family since 4 generations, the whole vineyard is located around the castle at the top of a superb gravel hill. All the wines produced depend on the Pessac-Léognan AOP. The vines cultivated in a sustainable and eco-responsible agriculture are devoted to exclusively producing red and dry white wines, both of which are qualified as Grands Crus Classés de Graves.
Château Carbonnieux 2019- Grand Cru Classé AOC Pessac-Léognan
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Wine style: Red wine
Country: France
Region: Pessac-Léognan - Bordeaux
Year: 2019
Blend: 65% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc, 5% Petit Verdot
Alcohol: 14.5%
Flavour notes: black fruits. black currants. cherry. woody. vanilla
Food pairing: grill. roast. stew. confit. sauced meat. tuna. mushrooms. vegetables. strong cheeses. chocolate. red fruit desserts
Maturation: 16-18 months
Cellaring potential:
