A nose mainly of black cherries, prunes, gooseberries, blackberries and spices. A full-bodied, and rich wine with balanced and fine tannins. A long and persistent finish.
Food pairing: Grilled meats, charcuterie boards, and rich cheeses. It also goes well with chocolate, pasta with red sauce, and mushroom dishes.
Santa Julia Family Estate is a line of varietals that come from selected areas of Mendoza. Santa Julia Family Reserve expresses the four strengths of the winery: innovation, respect for the environment, quality, and our contribution to the community that surrounds us.
Santa Julia Wine, Family Estate - Cabernet Sauvignon
Wine style: Red wine
Country: Argentina
Region: Mendoza
Year:
Blend: 100% Cabernet Sauvignon
Alcohol: 14%
Flavour notes: black cherries. prunes. gooseberries. blackberries. spices
Food pairing: grilled meats. charcuterie boards. rich cheeses. chocolate, pasta. mushroom dishes.
Maturation: 30% of the wine was aged in French oak barrels for 4 months.
Cellaring potential: Perfect for drinking now.
