Expressive aromas of blackberries, plums, and cherries, with subtle herbal and spicy notes. On the palate it is full-bodied yet fresh, with firm but balanced tannins and a juicy finish that recalls ripe berries and plum jam, reflecting its pure, unfiltered natural style.
Food pairing: Pairs nicely with grilled red meats, barbecue, aged cheeses, or hearty stews.
Santa Julia’s Natural Wines are crafted with minimal intervention, reflecting the winery’s commitment to sustainability and authenticity. Made without added sulfites and using native yeasts, these wines highlight the pure expression of the grape and the Mendoza terroir. They are organically farmed, vegan-friendly, and bottled with minimal handling, offering vibrant, fresh, eco-conscious and honest flavors.
Santa Julia Wine, El Cabrito Natural - Cabernet Sauvignon
12.12 Year End Promo
Wine style: Red wine
Country: Argentina
Region: Maipu, Mendoza
Year:
Blend: Cabernet Sauvignon
Alcohol: 14%
Flavour notes: blackberries. plums. cherries
Food pairing: grilled red meats. barbecue. aged cheeses. stews
Maturation: Unoaked
Cellaring potential: Perfect for drinking now.
