This medium-bodied Cabernet Sauvignon has aromas of red berries, blackberries, cassis and hints of nutmeg. The palate is soft and rounded with natural fruit sweetness, silky tannins, and a touch of spicy oak.
Red meats, and tomato-based pasta dishes.
This range of wines were affectionately named after our founder’s family cottage which hebuilt in 1845, one year after he planted his first vines on his property in Magill.
Rawson's Retreat Wine - Cabernet Sauvignon
₭370.000,00Price
Tax Included |
Wine style: Red wine
Country: Australia
Region: South Eastern Australia
Year:
Blend: Cabernet Sauvignon
Alcohol:
Flavour notes: red berries. black berries. cassis. nutmeg. raspberries.
Food pairing: red meats. pasta.
Maturation: Partly matured in French and American oak.
Cellaring potential: Drinking well now.
