Intense ruby red color, ethereal with hints of ripe red fruit, spicy notes and tobacco. The taste is fresh, velvety and well balanced. The finish is long and persistent
Perfect with beef, poultry, and cured meats
Founded in 1141, Barone Ricasoli is recognised as the oldest winery in Italy and one of the most historic estates in the world of wine. Located at the iconic Castello di Brolio in the heart of Tuscany’s Chianti Classico region, the estate has remained in the hands of the Ricasoli family for nearly nine centuries.
Awards:
95 points - Decanter
Ricasoli - Antico Feudo della Trapolla Rosso Toscana IGT
Wine style: Red wine
Country: Italy
Region: Tuscany
Year:
Blend: 60% Sangiovese, 25% Cabernet Sauvignon, 15% Merlot
Alcohol: 14.5%
Flavour notes: ripe red fruit. spicy. tobacco.
Food pairing: beef. poultry. cured meats
Maturation: 8-9 months in tonneaux of second and third passage
Cellaring potential: Enjoy now
