Deep crimson with a youthful red hue. Rich red plum, blackcurrants with hints of bay, dried herbs. The palate is plush and full with loads of dark fruits and dark chocolate notes.
Accompanies rich meats such as Rosemary Braised Lamb shanks, T-Bone steak on the BBQ or a hearty Mushroom Risotto.
A celebration of our Italian roots, planted in Australian soil. Enjoyed internationally, these wines reflect the styles of wine that have been appreciated by the De Bortoli family for four generations.
DB Family Selection - Cabernet Sauvignon
Wine style: Red wine
Country: Australia
Region: New South Wales
Year:
Blend: Cabernet Sauvignon
Alcohol: 14.5%
Flavour notes: red plum. blackcurrants. bay. dried herbs. dark fruits. dark chocolate.
Food pairing: Braised Lamb shanks. T-Bone steak. BBQ. Mushroom Risotto.
Maturation: 3 months in American and French oak.
Cellaring potential: drink now
