Stands out for its muscat aromas. It presents aromas of white fruits such us peaches, rose petals, jasmine and geraniums. At the finish, citrus aromas of lemon peel can be appreciated. Refreshing and bold acidity, with medium intensity and a long and citrusy finish.
Food pairing: Perfect with spicy Asian dishes, seafood, and aromatic salads.
Santa Julia’s Natural Wines are crafted with minimal intervention, reflecting the winery’s commitment to sustainability and authenticity. Made without added sulfites and using native yeasts, these wines highlight the pure expression of the grape and the Mendoza terroir. They are organically farmed, vegan-friendly, and bottled with minimal handling, offering vibrant, fresh, eco-conscious and honest flavors.
